Location: Hilton Head, SC
About the Opportunity
We are representing a luxury resort in Hilton Head seeking an Executive Chef to lead all culinary operations. The property features multiple outlets, seasonal menus, and an event program that showcases the region’s best ingredients.
Why This Role Stands Out
- Creative Autonomy: Influence menus across diverse dining venues.
- High Standards: A property with a strong reputation for quality and service.
- Professional Support: A well-staffed kitchen with an experienced leadership team.
What You’ll Do
- Direct culinary strategy and operations for all outlets
- Lead and mentor a team of chefs and kitchen staff
- Manage food cost, labor, and vendor relationships
- Maintain compliance with all food safety standards
The Ideal Candidate
- 8+ years in executive culinary leadership
- Experience in high-volume, high-quality resort or hotel kitchens
- Strong organizational, leadership, and creative skills