Location: San Diego, California
About the Opportunity
We are representing a high-end restaurant in San Diego, California seeking a Pastry Chef to lead dessert menu creation and oversee a small pastry team. The restaurant’s culinary identity blends modern techniques with seasonal, locally sourced ingredients.
Why This Role Stands Out
- Creative Freedom: Leadership encourages innovation in the pastry program.
- Collaboration: Work closely with the Executive Chef on menu pairings.
- Reputation: The restaurant has been featured in national dining publications.
What You’ll Do
- Design and execute dessert menus
- Train and supervise pastry team members
- Maintain high quality and consistency in presentation and flavor
- Manage inventory and ordering for the pastry department
The Ideal Candidate
- 3+ years in a lead pastry role
- Strong portfolio of plated desserts and baked goods
- Leadership and mentoring skills